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Springtime in Paris

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Location: 
Auditorium
Date: 
Tuesday, May 21, 2013 - 7:00pm

Chef Michael Maddox will entertain you while preparing foods that will transport you to a French café. Menu items sure to become family favorites include smoked salmon with potato latkes and citrus crème; a wild mushroom, leek, and bell pepper strudel; and a Parisian citrus tart with caramelized Italian meringue.

Samples and recipes will be provided.