Julia Child, the first superstar chef on TV, was so influential that her kitchen is a permanent exhibit at the Smithsonian Institute. Less known is the fact that during World War II she worked at the side of "Wild Bill" Donovan, leader of the American spy forces. During this period Julia met her husband and first became interested in cooking. Award-winning speaker and historian Barry Bradford will mesmerize you with a fascinating presentation about both sides of the amazing Julia Child.
1201 Cedar Lane, Northbrook, IL 60062