Date:
Mon, 07/11/2011
Nutrients: High in potassium, Vitamins K, C, A and dietary fiber.
Make Sure it's Fresh: Stalks should be 12-18 inches in length crisp with taut, shiny skin.
Storage: Discard leaves, refrigerate unwashed and wrapped tightly in plastic for up to 2 weeks. Rhubarb freezes well.