Integrative nutritionist Carol D’Anca presents a historical perspective of dietary changes in the U.S. and around the globe over the past 100 years, the resultant illnesses, and the toll it has taken on our health. She will describe how we can reverse this trend with even small dietary changes.

Tour of the National Vegetarian Museum with museum founder Kay Stepkin follows the lecture.

Cosponsored by Go Green Northbrook

Saturday, June 22, 2019 - 2:00pm to 3:00pm
Pollak Room AB