Elsa M. Jacobson and David Arfa, founders of Fresh Curds, will demonstrate simple step-by-step techniques for making flavorful non-dairy, nut-based cheese and yogurt with live pro-biotic cultures at home. Explore how vegan nut-cheezes can be rich and creamy. Expect flavors from fresh to aged and savory to sweet. Samples and resources will be provided.
Monday, July 15, 2019 - 7:00pm to 8:00pm
Pollak Room AB